Friday, August 2, 2013

RED BULL = SLOW DEATH


FOUZI JOHARI,
 
RED BULL = SLOW DEATH 
France & Denmark have banned it from the country...

This drink is SOLD in all the supermarkets IN OUR country and our children ARE CONSUMING IT ON A TRIAL BASIS, IT can be mortal.

RED BULL was created to stimulate the brains in people who are subjected to great physical force and in stress coma and never to be consumed like an innocent drink or soda pop.

RED BULL IS the energizer DRINK that is commercialized world-wide with its slogan:'It increases endurance; awakens the concentration capacity and the speed of reaction, offers more energy and improves the mood. All this can be found in a can of RED BULL , the power drink of the millennium.

'RED BULL has managed to arrive at almost 100 countries worldwide. The RED BULL logo is targeted at young people and sportsmen, two attractive segments that have been captivated by the stimulus that the drink provides.

It was created by Dietrich Mateschitz, an industrialist of Austrian origin who discovered the drink by chance. It happened during a business trip to Hong Kong , when he was working at a factory that manufactured toothbrushes.

The liquid, based on a formula that contained caffeine and taurine, caused a rage in that country. Imagine the grand success of this drink in Europe where the product still did not exist, besides it was a superb opportunity to become an entrepreneur.

BUT THE TRUTH ABOUT THIS DRINK IS ANOTHER THING:

FRANCE and DENMARK have just prohibited it as a cocktail of death, due to its vitamin components mixed with GLUCURONOLACTONE' , a highly dangerous chemical, which was developed by the United States Department of Defense during the sixties to stimulate the moral of the troops based in VIETNAM, which acted like a hallucinogenic drug that calmed the stress of the war.

But their effects in the organism were so devastating, that it was discontinued, because of the high index of cases of migraines, cerebral tumors and diseases of the liver that was evident in the soldiers who consumed it.

And in spite of it, in the can of RED BULL you can still find as one of its components: GLUCURONOLACTONE, categorized medically as a stimulant.. But what it does not say on the can of ,RED BULL are the consequences of its consumption, and that has forced us to place a series of WARNINGS:

1. It is dangerous to take it if you do not engage in physical exercise afterwards, since its energizing function accelerates the heart rate and can cause a sudden attack.

2. You run the risk of undergoing a cerebral hemorrhage, because RED BULL contains components that dilute the blood so that the heart utilizes less energy to pump the blood, and thus be able to deliver physical force with less effort being exerted.

3. It is prohibited to mix RED BULL with alcohol, because the mixture turns the drink into a " Deadly Bomb " that attacks the liver directly, causing the affected area never to regenerate anymore.

4. One of the main components of RED BULL is the B12 vitamin, used in medicine to recover patients who are in a coma; from here the hypertension and the state of excitement which is experienced after taking it, as if you were in a drunken state.

5. The regular consumption of RED BULL triggers off symptoms in the form of a series of irreversible nervous and neuronal diseases.

CONCLUSION: It is a drink that should be prohibited in the entire world as when it is mixed with alcohol it creates a TIME BOMB for the human body, mainly between innocent adolescents and adults with little experience.

Tuesday, May 7, 2013

Most Top unhealthy, cancer-causing foods

 Most unhealthy, cancer-causing foods never eat these again! If you care ; change your life style.
The truth of the matter is that many common food items have, indeed, been scientifically shown to increase cancer risk, and some of them substantially. Here are 10 of the most unhealthy, cancer-causing foods that you should never eat again: 



1) Genetically-modified organisms (GMOs). It goes without saying that GMOs have no legitimate place in any cancer-free diet, especially now that both GMOs and the chemicals used to grow them have been shown to cause rapid tumor growth. But GMOs are everywhere, including in most food derivatives made from conventional corn, soybeans, and canola. However, you can avoid them by sticking with certified organic, certified non-GMO verified, and locally-grown foods that are produced naturally without biotechnology.

 
  2) Processed meats. Most processed meat products, including lunch meats, bacon, sausage, and hot dogs, contain chemical preservatives that make them appear fresh and appealing, but that can also cause cancer. Both sodium nitrite and sodium nitrate have been linked to significantly increasing the risk of colon and other forms of cancer, so be sure to choose only uncured meat products made without nitrates, and preferably from grass-fed sources.

3) Microwave popcorn. They might be convenient, but those bags of microwave popcorn are lined with chemicals that are linked to causing not only infertility but also liver, testicular, and pancreatic cancers. The U.S. Environmental Protection Agency (EPA) recognizes the perfluorooctanoic acid (PFOA) in microwave popcorn bag linings as “likely” carcinogenic, and several independent studies have linked the chemical to causing tumors. Similarly, the diacetyl chemical used in the popcorn itself is linked to causing both lung damage and cancer.

 

 4) Soda pop. Like processed meats, soda pop has been shown to cause cancer as well. Loaded with sugar, food chemicals, and colorings, soda pop acidifies the body and literally feeds cancer cells. Common soda pop chemicals like caramel color and its derivative 4-methylimidazole (4-MI) have also specifically been linked to causing cancer.

5) ‘Diet’ foods, beverages. Even worse than conventional sugar-sweetened soda pop, though, is “diet” soda pop and various other diet beverages and foods. A recent scientific review issued by the European Food Safety Authority (EFSA) of more than 20 separate research studies found that aspartame, one of the most common artificial sweeteners, causes a range of illnesses including birth defects and cancer. Sucralose (Splenda), saccharin and various other artificial sweeteners have also been linked to causing cancer.

 


6) Refined ‘white’ flours. Refined flour is a common ingredient in processed foods, but its excess carbohydrate content is a serious cause for concern. A study published in the journal Cancer Epidemiology, Mile Markers, and Prevention found that regular consumption of refined carbohydrates was linked to a 220 percent increase in breast cancer among women. High-glycemic foods in general have also been shown to rapidly raise blood sugar levels in the body, which directly feeds cancer cell growth and spread.


 

7) Refined sugars. The same goes for refined sugars, which tend to rapidly spike insulin levels and feed the growth of cancer cells. Fructose-rich sweeteners like high-fructose corn syrup (HFCS) are particularly offensive, as cancer cells have been shown to quickly and easily metabolize them in order to proliferate. And since cookies, cakes, pies, sodas, juices, sauces, cereals, and many other popular, mostly processed, food items are loaded with HFCS and other refined sugars, this helps explain why cancer rates are on the rise these days.

8) Conventional apples, grapes, and other ‘dirty’ fruits. Many people think they are eating healthy when they buy apples, grapes, or strawberries from the store. But unless these fruits are organic or verified to be pesticide-free, they could be a major cancer risk. The Environmental Working Group (EWG) found that up to 98 percent of all conventional produce, and particularly the type found on its “dirty” fruits list, is contaminated with cancer-causing pesticides.

 9) Farmed salmon. Farmed salmon is another high-risk cancer food, according to Dr. David Carpenter, Director of the Institute for Health and the Environment at the University of Albany. According to his assessment, farmed salmon not only lacks vitamin D, but it is often contaminated with carcinogenic chemicals, PCBs (polychlorinated biphenyls), flame retardants, pesticides, and antibiotics. 

 
  10) Hydrogenated oils. They are commonly used to preserve processed foods and keep them shelf-stable. But hydrogenated oils alter the structure and flexibility of cell membranes throughout the body, which can lead to a host of debilitating diseases such as cancer. Some manufacturers are phasing out the use of hydrogenated oils and replacing them with palm oil and other safer alternatives, but trans fats are still widely used in processed foods.

Friday, March 16, 2012

Researchers Remain Concerned

Sustainable lifestyle around you . Once you've tackled these, you'll probably think of others











.
1. Styrofoam
Polystyrene foam is actually recyclable, but most of it ends up in landfills or scattered around the environment. Being made of petroleum, Styrofoam is a non-renewable resource -- and it's not biodegradable.
Carry your own reusable coffee mugs, skip the fast food, and use glass and metal storage containers whenever possible.
2. Plastic food containers with bisphenol-A (BPA)
You'll recognize these polycarbonate bottles and containers by their No. 7 recycling codes. Health concerns have dogged BPA for years.
If you really must use plastic, choose BPA-free varieties (such as those marked with No. 2, No. 4 and No. 5 codes). And be sure to recycle them when you're done.
3. Tropical hardwoods
Teak and mahogany are beautiful, long-lasting woods. But worldwide demand has driven their irresponsible harvesting from old-growth forests, destroying wildlife and biodiversity in some of the world's most critical natural habitats.
Don't know where the wood in that magnificent dining table was sourced? Leave it at the store, and look for goods manufactured through certified forestry programs.
4. Aluminum in cosmetics
Almost all commercial antiperspirants contain aluminum chlorohydrate or aluminum zirconium. Both are easily absorbed through the skin.
While no definitive studies link them to cancer, some researchers remain concerned about their long-term use -- particularly by women.
5. Incandescent bulbs
With relatively inexpensive CFL light bulbs available everywhere, it makes no sense to buy old-style bulbs for most applications.
CFLs don't radiate light quite the same way as conventional bulbs, so take some time to find out how to live with them. And since CFLs contain a small amount of mercury, be sure to dispose of them properly.
6. Petroleum-based fabric sheets and laundry detergent
Sure, fabric sheets smell great. They're engineered that way -- with powerful chemicals. Like most laundry detergents, they're derived from non-renewable petroleum products. Switch to vegetable-based laundry soaps and seek out less potent alternatives.
7. Overpackaged goods
Ask any marketer: the store shelf is a retail battleground. Often, the first casualty is common sense when it comes to packaging. Unusual plastic bubble wraps; huge boxes for small products -- competition for your attention sometimes results in a wasteful mess.
Rather than contributing to our already overcrowded landfills, vote for more responsible packaging with your feet. Buy something else, and let companies that overpackage their wares know why you're not a customer.
8. Paper towels and napkins
No, you needn't give up your toilet paper. Paper is a renewable resource, if properly managed. But let's face it: we squander more paper than we should.
That means wasted trees and all the resources that went into farming them. And that, in turn, means more monoculture pulpwood forests, soil erosion and chemicals used to keep tree-damaging pests away. There are some messes best cleaned up with paper, but couldn't you use more kitchen cloths and napkins?
9. Plastic utensils
Like paper products, plastic utensils rate high on the waste scale. While some are marked for recycling, most convenient disposable cutlery gets used once and thrown away.
Plastic is forever once it's in the environment, and the petroleum used to make it is increasingly precious. Consider some alternative strategies: portable metal mess kits for picnics, or simply washing plastic goods and using them again.
10. Disposable batteries
There are about 15 billion batteries manufactured each year. Most are alkaline batteries, discarded after a single duty cycle. Once sent to a landfill, they break down and begin leeching chemicals into the groundwater. Convenient, yes -- but so are rechargables.
With all the electronic devices in our lives these days, it makes environmental (and financial) sense to switch to rechargeable nickel metal hydride (NiMH) and lithium ion (Li-Ion) batteries. They're less toxic and save you money.
11. Commercial insecticides
If it's not good for bugs, it's probably not good for your family or your pets. In-home pesticide use has been linked to everything from lung disorders to Parkinson's disease.
Household insects are a destructive nuisance, and outdoor pests can become a public health issue. But there are less toxic and nontoxic ways of controlling bugs, from borax (a poison) to essential oils, select plants, and ways to make common insects feel less welcome in your cupboard.
12. Household cleaners
Your cleaning cabinet is filled with some of the most powerful toxins on the consumer market. Check the warning labels and lists of unpronounceable compounds: it's amazing some of these things are sold at all. But old tried-and-true, natural cleaners will often do the trick without exposing your family to exotic chemical fumes and residues.
Baking soda, vinegar and salt are the backbone of a cleaner-and-greener home. Take those commercial cleaners to a hazardous disposal facility and start cleaning the natural way. It'll even save you money.

Saturday, January 28, 2012

Beautiful Story - M-O-T-H-E-R



"M" is for the Million things she gave me,

"O" means only that she's growing old,

"T" is for the Tears she shed to save me,

"H" is for her Heart of gold,

"E" is for her Eyes with love-light shining in them,

"R" means Right, and right she'll always be,

This story begins when I was a child: I was born poor. Often we hadn't enough to eat. Whenever we had some food, Mother often gave me her portion of rice. While she was transferring her rice into my bowl, she would say "Eat this rice, son! I'm not hungry." This was mother first lie

As I grew, Mother gave up her spare time to fish in a river near our house; she hoped that from the fish she caught, she could give me a little bit more nutritious food for my growth।. Once she had caught just two fish, she would make fish soup. While I was eating the soup, mother would sit beside me and eat the what was still left on the bone of the fish I had eaten, My heart was touched when I saw it. I gave the other fish to her on my chopstick but she immediately refused it and said, "Eat this fish, son! I don't really like fish" .This was mother's second lie

Then, in order to fund my education, Mother went to a Match Factory to bring home some used matchboxes, which she filled with fresh matchsticks. This helped her get some money to cover our needs. One wintry night I awoke to find Mother filling the matchboxes by candlelight.So I said, "Mother, go to sleep; it's late: you can continue working tomorrow morning" Mother smiled and said "Go to sleep, son! I'm not tired" This was Mother's Third Lie

When I had to sit my Final Examination, Mother accompanied me. After dawn, Mother waited for me for hours in the heat of the sun. When the bell rang, I ran to meet her.. Mother embraced me and poured me a glass of tea that she had prepared in a thermos. The tea was not as strong as my Mother's love, Seeing Mother covered with perspiration, I at once gave her my glass and asked her to drink too. Mother said "Drink, son! I'm not thirsty". This was Mother's Fourth Lie.

After Father's death, Mother had to play the role of a single parent. She held on to her former job; she had to fund our needs alone. Our family's life was more complicated. We suffered from starvation. Seeing our family's condition worsening, my kind Uncle who lived near my house came to help us solve our problems big and small. Our other neighbors saw that we were poverty stricken so they often advised my mother to marry again. But Mother refused to remarry saying "I don't need love." This was Mother's Fifth Lie.

After I had finished my studies and gotten a job, it was time for my old Mother to retire but she carried on going to the market every morning just to sell a few vegetables. I kept sending her money but she was steadfast and even sent the money back to me. She said, "I have enough money." That was Mother's Sixth Lie.

I continued my part-time studies for my Master's Degree. Funded by the American Corporation for which I worked, I succeeded in my studies. With a big jump in my salary, I decided to bring Mother to enjoy life in America but Mother didn't want to bother her son; she said to me "I'm not used to high living." That was Mother's Seventh Lie.

In her dotage, Mother was attacked by cancer and had to be hospitalized. Now living far across the ocean, I went home to visit Mother who was bedridden after an operation. Mother tried to smile but I was heartbroken because she was so thin and feeble but Mother said, "Don't cry, son! I'm not in pain." That was Mother's Eighth Lie.

Telling me this, her eighth lie, she died. For those of you who are lucky to be still blessed with your Mom's presence on Earth, this story is beautiful. Love your mother, her love without the boundaries.